Tourism, Travel and Hospitality Training Package — assessment tools for every unit
Assessment tools for every current Tourism, Travel and Hospitality Training Package unit. Pick a unit to see its elements, performance criteria and assessment requirements — and generate a complete, audit-ready assessment tool. First unit free.
SITEEVT
- SITEEVT020 Source and use information on the events industry
- SITEEVT021 Administer event registrations
- SITEEVT022 Provide event production support
- SITEEVT023 Plan in-house events
- SITEEVT024 Develop conference and event programs
- SITEEVT025 Select event venues and sites
- SITEEVT026 Manage event production components
- SITEEVT027 Organise event infrastructure
- SITEEVT028 Manage on-site event operations
- SITEEVT029 Research event industry trends and practice
- SITEEVT030 Develop event concepts
- SITEEVT031 Determine event feasibility
- SITEEVT032 Develop and implement event management plans
- SITEEVT033 Develop event transport plans
- SITEEVT034 Develop crowd management plans
- SITEEVT035 Develop multi-venue event plans
- SITEEVT036 Plan and allocate exhibition space
- SITEEVT037 Recruit and manage exhibitors
SITHACS
- SITHACS009 Clean premises and equipment
- SITHACS010 Provide housekeeping services to guests
- SITHACS011 Prepare rooms for guests
- SITHACS012 Launder linen and guest clothes
- SITHACS013 Provide porter services
- SITHACS014 Provide valet services
- SITHACS015 Conduct night audit
- SITHACS016 Provide accommodation reception services
SITHASC
- SITHASC020 Prepare dishes using basic methods of Asian cookery
- SITHASC021 Prepare Asian appetisers and snacks
- SITHASC022 Prepare Asian stocks and soups
- SITHASC023 Prepare Asian sauces, dips and accompaniments
- SITHASC024 Prepare Asian salads
- SITHASC025 Prepare Asian rice and noodles
- SITHASC026 Prepare curry pastes and powders
- SITHASC027 Prepare Asian cooked dishes
- SITHASC028 Prepare Asian desserts
- SITHASC029 Prepare Japanese cooked dishes
- SITHASC030 Prepare sashimi
- SITHASC031 Prepare sushi
- SITHASC032 Produce Japanese desserts
- SITHASC033 Prepare dim sum
- SITHASC034 Prepare Chinese roast meat and poultry dishes
- SITHASC035 Prepare tandoori dishes
- SITHASC036 Prepare Indian breads
- SITHASC037 Prepare Indian sweetmeats
- SITHASC038 Prepare Indian pickles and chutneys
SITHCCC
- SITHCCC023 Use food preparation equipment
- SITHCCC024 Prepare and present simple dishes
- SITHCCC025 Prepare and present sandwiches
- SITHCCC026 Package prepared foodstuffs
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC032 Produce cook-chill and cook-freeze foods
- SITHCCC033 Re-thermalise chilled and frozen foods
- SITHCCC034 Work effectively in a commercial kitchen
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC038 Produce and serve food for buffets
- SITHCCC039 Produce pates and terrines
- SITHCCC040 Prepare and serve cheese
- SITHCCC041 Produce cakes, pastries and breads
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHCCC043 Work effectively as a cook
- SITHCCC044 Prepare specialised food items
SITHFAB
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB022 Clean and tidy bar areas
- SITHFAB023 Operate a bar
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB026 Provide room service
- SITHFAB027 Serve food and beverage
- SITHFAB028 Operate and monitor cellar systems
- SITHFAB029 Conduct a product tasting for alcoholic beverages
- SITHFAB030 Prepare and serve cocktails
- SITHFAB031 Provide advice on beers, spirits and liqueurs
- SITHFAB032 Provide advice on Australian wines
- SITHFAB033 Provide advice on imported wines
- SITHFAB034 Provide table service of food and beverage
- SITHFAB035 Provide silver service
- SITHFAB036 Provide advice on food
- SITHFAB037 Provide advice on food and beverage matching
- SITHFAB038 Plan and monitor espresso coffee service
- SITHFAB039 Manage the sale or service of wine
SITHGAM
- SITHGAM022 Provide responsible gambling services
- SITHGAM023 Attend gaming machines
- SITHGAM024 Operate a TAB outlet
- SITHGAM025 Conduct Keno games
- SITHGAM026 Analyse and report on gaming machine data
- SITHGAM027 Deal Baccarat games
- SITHGAM028 Conduct Big Wheel games
- SITHGAM029 Deal Blackjack games
- SITHGAM030 Deal Poker games
- SITHGAM031 Deal Pontoon games
- SITHGAM032 Conduct Rapid Roulette games
- SITHGAM033 Conduct Roulette games
- SITHGAM034 Attend casino gaming machines
- SITHGAM035 Deal Caribbean Stud games
- SITHGAM036 Deal Casino War games
- SITHGAM037 Deal Mississippi Stud games
- SITHGAM038 Conduct Rapid Baccarat games
- SITHGAM039 Conduct Rapid Big Wheel games
- SITHGAM040 Deal Three Card Poker games
SITHIND
SITHKOP
- SITHKOP009 Clean kitchen premises and equipment
- SITHKOP010 Plan and cost recipes
- SITHKOP011 Plan and implement service of buffets
- SITHKOP012 Develop recipes for special dietary requirements
- SITHKOP013 Plan cooking operations
- SITHKOP014 Plan catering for events or functions
- SITHKOP015 Design and cost menus
- SITHKOP016 Select catering systems
SITHPAT
- SITHPAT011 Produce cakes
- SITHPAT012 Produce specialised cakes
- SITHPAT013 Produce pastries
- SITHPAT014 Produce yeast-based bakery products
- SITHPAT015 Produce petits fours
- SITHPAT016 Produce desserts
- SITHPAT017 Prepare and model marzipan
- SITHPAT018 Produce chocolate confectionery
- SITHPAT019 Model sugar-based decorations
- SITHPAT020 Design and produce sweet showpieces
SITTGDE
- SITTGDE013 Interpret aspects of local Australian Indigenous culture
- SITTGDE014 Work as a guide
- SITTGDE015 Provide arrival and departure assistance
- SITTGDE016 Lead tour groups
- SITTGDE017 Prepare and present tour commentaries or activities
- SITTGDE018 Develop and maintain the general and regional knowledge required by guides
- SITTGDE019 Research and share information on Australian Indigenous cultures
- SITTGDE020 Prepare specialised interpretive content on flora, fauna and landscape
- SITTGDE021 Prepare specialised interpretive content on marine environments
- SITTGDE022 Prepare specialised interpretive content on cultural and heritage environments
- SITTGDE023 Coordinate and operate tours
- SITTGDE024 Manage extended touring programs
SITTIND
SITTPPD
- SITTPPD012 Package tourism products
- SITTPPD013 Develop interpretive activities
- SITTPPD014 Coordinate and operate sustainable tourism activities
- SITTPPD015 Develop in-house recreational activities
- SITTPPD016 Research and analyse tourism data
- SITTPPD017 Develop tourism products
- SITTPPD018 Develop environmentally sustainable tourism operations
- SITTPPD019 Develop culturally appropriate tourism operations
SITTTOP
SITTTVL
- SITTTVL001 Access and interpret product information
- SITTTVL002 Provide advice on international destinations
- SITTTVL003 Provide advice on Australian destinations
- SITTTVL004 Sell tourism products or services
- SITTTVL005 Prepare customer quotations
- SITTTVL006 Book tourism products and process documentation
- SITTTVL007 Use a computerised reservations or operations system
- SITTTVL008 Source airfares and issue tickets for domestic flights
- SITTTVL009 Construct international airfares
- SITTTVL010 Construct advanced international airfares
- SITTTVL011 Provide specialist advice on cruises
SITTVAF
SITXCCS
- SITXCCS009 Provide customer information and assistance
- SITXCCS010 Provide visitor information
- SITXCCS011 Interact with customers
- SITXCCS012 Provide lost and found services
- SITXCCS013 Provide club reception services
- SITXCCS014 Provide service to customers
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXCCS017 Use a computerised booking system
- SITXCCS018 Make bookings and process documentation
- SITXCCS019 Prepare quotations
SITXCOM
SITXFIN
SITXFSA
SITXHRM
SITXINV
SITXLAN
SITXMGT
SITXMPR
- SITXMPR009 Coordinate production of brochures and marketing materials
- SITXMPR010 Create a promotional display or stand
- SITXMPR011 Plan and implement sales activities
- SITXMPR012 Coordinate marketing activities
- SITXMPR013 Participate in cooperative online marketing initiatives
- SITXMPR014 Develop and implement marketing strategies
- SITXMPR015 Obtain and manage sponsorship
- SITXMPR016 Prepare and present proposals