SITHASC022 — Prepare Asian stocks and soups

1 Select ingredients.

• 1.1Confirm food production requirements from standard recipes.
• 1.2Calculate ingredient amounts according to requirements.
• 1.3Identify and select ingredients for stocks and soups from stores according to recipe, quality, freshness and stock rotation requirements.
• 1.4Check perishable supplies for spoilage or contamination prior to preparation.

2 Select, prepare and use equipment.

• 2.1Select type and size of equipment suitable to requirements.
• 2.2Safely assemble and ensure cleanliness of equipment before use.
• 2.3Use equipment safely and hygienically according to manufacturer instructions.

3 Portion and prepare ingredients.

• 3.1Sort and assemble ingredients according to food production sequencing.
• 3.2Measure, weigh and blend herbs, spices and other ingredients according to recipe requirements.
• 3.3Prepare, cut and portion ingredients according to recipe and cooking style.
• 3.4Minimise waste to maximise profitability of food items prepared.

4 Cook stocks and soups.

• 4.1Select and use relevant cookery processes for stocks and soups.
• 4.2Follow correct timing and temperature requirements when cooking stocks and soups to maintain quality.
• 4.3Use sauces to achieve required results.
• 4.4Incorporate stocks into other dishes according to standard recipes and cuisine requirements.
• 4.5Follow standard recipes and make food quality adjustments within scope of responsibility.

5 Present and store stocks and soups.

• 5.1Portion and present soups on appropriate service-ware.
• 5.2Add accompaniments and garnishes according to standard recipes.
• 5.3Visually evaluate dish and adjust presentation.
• 5.4Ensure food safety, quality and shelf life by storing food in appropriate environmental conditions.
• 5.5Clean work area and dispose of or store surplus and re-usable by-products according to organisational procedures, environmental considerations and cost-reduction initiatives.

What does an assessment tool for SITHASC022 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SITHASC022 needs to address all 38 unit components: 5 elements with 21 performance criteria, 4 performance evidence requirements, 8 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SITHASC022?

Auditori pulls the current release of SITHASC022 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SITHASC022 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SITHASC022 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SITHASC022, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.