Food, Beverage and Pharmaceutical — assessment tools for every unit
Assessment tools for every current Food, Beverage and Pharmaceutical unit. Pick a unit to see its elements, performance criteria and assessment requirements — and generate a complete, audit-ready assessment tool. First unit free.
FBPAUD
- FBPAUD4001 Assess compliance with food safety programs
- FBPAUD4002 Communicate and negotiate to conduct food safety audits
- FBPAUD4003 Conduct food safety audits
- FBPAUD4004 Identify, evaluate and control food safety hazards
- FBPAUD5001 Audit bivalve mollusc growing and harvesting processes
- FBPAUD5002 Audit a cook chill process
- FBPAUD5003 Audit a heat treatment process
- FBPAUD5004 Audit manufacturing of ready-to-eat meat products
FBPBEV
- FBPBEV2004 Identify key stages and beer production equipment in a brewery
- FBPBEV3001 Operate and monitor a wort production process
- FBPBEV3002 Prepare and monitor beer yeast propagation processes
- FBPBEV3003 Operate and monitor a brewery fermentation process
- FBPBEV3004 Operate and monitor a beer filtration process
- FBPBEV3005 Operate and monitor juice processing
- FBPBEV3006 Control and monitor fruit and/or vegetable washing and milling
- FBPBEV3007 Operate and monitor a beer maturation process
- FBPBEV3008 Manufacture roast and ground coffee
FBPBPG
- FBPBPG1001 Pack or unpack product manually
- FBPBPG2001 Operate the bottle supply process
- FBPBPG2002 Operate the carton erection process
- FBPBPG2003 Operate the carton packing process
- FBPBPG2004 Operate the palletising process
- FBPBPG2005 Operate the electronic coding process
- FBPBPG2006 Operate the bottle capsuling process
- FBPBPG2007 Operate manual bottling and packaging processes
- FBPBPG2008 Perform basic packaging tests and inspections
- FBPBPG2009 Operate a beverage packaging process
- FBPBPG2010 Operate a case packing process
- FBPBPG2011 Operate a fill and seal process
- FBPBPG2012 Operate a packaging process
- FBPBPG3001 Operate the bottle filling process
- FBPBPG3002 Operate the labelling process
- FBPBPG3003 Operate the softpack filling process
- FBPBPG3004 Operate the bottle sealing process
- FBPBPG3005 Operate the tirage and transfer process
- FBPBPG3006 Operate traditional sparkling wine processes
- FBPBPG3007 Perform packaging equipment changeover
- FBPBPG3008 Operate an automated carton packing process
- FBPBPG3009 Operate an automated palletising process
- FBPBPG3010 Operate and monitor a carbonated beverage filling process
- FBPBPG3011 Operate and monitor a high speed wrapping process
- FBPBPG3012 Operate and monitor a form, fill and seal process
- FBPBPG4001 Manage bottling and packaging processes
- FBPBPG4002 Manage filling and packaging of fermented beverages
- FBPBPG4003 Coordinate wine operations packaging processes
FBPCDS
FBPCEL
- FBPCEL2001 Perform oak handling activities
- FBPCEL2002 Perform fermentation operations
- FBPCEL2003 Operate the ion exchange process
- FBPCEL2004 Perform heat exchange operations
- FBPCEL2005 Perform must draining operations
- FBPCEL2006 Operate the crushing process
- FBPCEL2007 Prepare and make additions and finings
- FBPCEL2008 Carry out inert gas handling operations
- FBPCEL2009 Carry out transfer operations
- FBPCEL3001 Handle and store spirits
- FBPCEL3002 Operate the continuous clarification by separation (flotation) process
- FBPCEL3003 Operate the concentration process
- FBPCEL3004 Operate an earth filtration process
- FBPCEL3005 Operate the pressing process
- FBPCEL3006 Operate the fine filtration process
- FBPCEL3007 Operate clarification by separation (centrifugation) process
- FBPCEL3008 Operate the rotary vacuum filtration process
- FBPCEL3009 Operate the crossflow filtration process
- FBPCEL3010 Operate the decanter process
- FBPCEL3011 Operate the reverse osmosis process
- FBPCEL3013 Perform rectification (continuous still) operations
- FBPCEL3014 Prepare and monitor wine cultures
- FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations
- FBPCEL3018 Perform dual column distillation (continuous still brandy) operations
- FBPCEL3019 Prepare and apply complex additions and finings
- FBPCEL4001 Coordinate wine operations vintage processes
- FBPCEL4002 Coordinate wine operations clarification processes
- FBPCEL4003 Coordinate wine operations filtration processes
- FBPCEL4004 Coordinate wine operations general cellar processes
FBPCHE
- FBPCHE3003 Conduct cheese making operations
- FBPCHE3004 Carry out processing for a range of artisan cheeses
- FBPCHE3005 Operate and monitor a cheese pressing and moulding process
- FBPCHE4001 Prepare and present cheese
- FBPCHE5002 Produce acid-coagulated soft cheese
- FBPCHE5003 Produce a range of rennet-coagulated cheeses
- FBPCHE5004 Produce acid and heat coagulated cheese
- FBPCHE5005 Produce lactic acid coagulated artisan cheese
- FBPCHE5006 Produce rennet coagulated artisan cheese
- FBPCHE5007 Produce acid and heat coagulated artisan cheese
- FBPCHE5008 Ripen artisan cheese
- FBPCHE5009 Carry out sampling and interpret tests for cheese production
FBPCON
- FBPCON2010 Operate an enrobing process
- FBPCON2011 Operate a chocolate tempering process
- FBPCON3001 Operate a complex chocolate depositing process
- FBPCON3002 Operate and monitor a boiled confectionery process
- FBPCON3003 Operate and monitor a chocolate conching process
- FBPCON3004 Operate and monitor a confectionery depositing process
- FBPCON3005 Operate and monitor a granulation and compression process
- FBPCON3006 Operate and monitor a panning process
- FBPCON3007 Operate and monitor a chocolate refining process
- FBPCON3008 Operate and monitor a starch moulding process
FBPDPR
- FBPDPR2007 Operate a cooling and hardening process
- FBPDPR3001 Operate and monitor a curd production and cutting process
- FBPDPR3002 Operate and monitor a fermentation process
- FBPDPR3003 Control batch processing for powdered milk products
- FBPDPR3004 Operate and monitor a butter churning process
- FBPDPR3005 Operate and monitor a butter oil process
FBPEGG
FBPFAV
FBPFST
- FBPFST4001 Apply food processing technologies
- FBPFST4002 Carry out sampling and testing of milk at receival
- FBPFST4003 Apply digital technology in food processing
- FBPFST4004 Perform microbiological procedures in the food industry
- FBPFST4005 Document food processes and supporting procedures
- FBPFST4006 Apply food preservation technologies
- FBPFST4007 Establish operational requirements for a food processing enterprise
- FBPFST4008 Preserve food in cans or sealed containers
- FBPFST4009 Label foods according to legislative requirements
- FBPFST4010 Apply sensory analysis in food processing
- FBPFST4011 Apply the principles of nutrition to food processing
- FBPFST4012 Apply water management principles to the food industry
- FBPFST4013 Interpret and respond to food and/or beverage test results
- FBPFST4014 Apply sensory analysis in food and/or beverage production
- FBPFST5001 Monitor refrigeration and air conditioning systems in food processing
- FBPFST5002 Identify and implement required process control for a food processing operation
- FBPFST5003 Construct a process control chart for a food processing operation
- FBPFST5004 Specify and monitor the nutritional value of processed food
- FBPFST5005 Examine the biochemical properties of food
- FBPFST5006 Apply food microbiological techniques and analysis
- FBPFST5007 Monitor the development and implementation of a food QA system
- FBPFST5008 Develop a new food product
- FBPFST5009 Implement and review the processing of market milk and related products
- FBPFST5010 Implement and review the preparation of milk for processing
- FBPFST5011 Implement and review the processing of chocolate and sugar-panned products
- FBPFST5012 Implement and review the processing of aerated confectioneries
- FBPFST5013 Implement and review the production of gums and jellies
- FBPFST5014 Implement and review the production of chocolate products
- FBPFST5015 Implement and review the processing of chocolate
- FBPFST5016 Implement and review the processing of high and low boil confectionery
- FBPFST5017 Implement and review the processing of confectionery products
- FBPFST5018 Implement and review the processing of chilled or frozen poultry products
- FBPFST5019 Implement and review the processing of cooked poultry products
- FBPFST5020 Implement and review the processing of egg based products
- FBPFST5021 Implement and review the processing of fruit, vegetables, nuts, herbs and spices
- FBPFST5022 Implement and review the processing of fish and seafood products
- FBPFST5023 Implement and review the production of milk fat products
- FBPFST5024 Implement and review the production of fermented dairy products and dairy desserts
- FBPFST5025 Implement and review the production of concentrated and dried dairy products
- FBPFST5026 Implement and review the production of ice creams and frozen dairy products
- FBPFST5027 Implement and review the production of milk and related products by the membrane system
- FBPFST5028 Implement and review the manufacturing and processing of edible fats and oils
- FBPFST5029 Implement and review manufacturing, packaging and testing of beverage products
- FBPFST5030 Implement and review manufacturing of cereal products
- FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages
- FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY
- FBPFSY1002 Follow work procedures to maintain food safety
- FBPFSY2002 Apply food safety procedures
- FBPFSY2003 Maintain food safety when loading, unloading and transporting food
- FBPFSY3002 Participate in a HACCP team
- FBPFSY3003 Monitor the implementation of food safety and quality programs
- FBPFSY3004 Participate in traceability activities
- FBPFSY3005 Control contaminants and allergens in food processing
- FBPFSY4001 Supervise and maintain a food safety plan
- FBPFSY4002 Supervise and verify supporting programs for food safety
- FBPFSY4003 Perform an allergen risk review
- FBPFSY4004 Provide accurate food allergen information to consumers
- FBPFSY4005 Conduct a traceability exercise
- FBPFSY5001 Develop a HACCP-based food safety plan
- FBPFSY5002 Develop an allergen management program
- FBPFSY5003 Design a traceability system for food products
- FBPFSY5004 Plan to mitigate food fraud
FBPGRA
- FBPGRA2014 Operate a rice vitamin enrichment process
- FBPGRA3005 Conduct rice harvest receivals
- FBPGRA3006 Implement a paddy receival and grain cleaning process
- FBPGRA3007 Implement a rice blending and cleaning process
- FBPGRA3008 Implement a rice colour sorting process
- FBPGRA3009 Implement a rice flour break process
- FBPGRA3010 Implement a rice flour grading process
- FBPGRA3011 Implement a rice grading process
- FBPGRA3012 Implement a rice hulling and separation process
- FBPGRA3013 Implement a rice product manufacturing process
- FBPGRA3014 Implement a rice seed preparation and storage system
- FBPGRA3015 Implement a rice whitening process
- FBPGRA3016 Implement a rice flour blending process
- FBPGRA3017 Operate and monitor a liquid, mash or block stock feed process
- FBPGRA3018 Operate and monitor a pelleting process
- FBPGRA3019 Prepare malted grain
- FBPGRA3020 Blend and dispatch malt
- FBPGRA3021 Control batch processing for micronutrients or additives in stock feed
- FBPGRA3022 Confirm feed product meets animal nutrition requirements
- FBPGRA3023 Operate and monitor grain conditioning
- FBPGRA3024 Operate and monitor grain cleaning
- FBPGRA3025 Receive and handle grain in a storage area
- FBPGRA3026 Operate and monitor sifting and grading
- FBPGRA3027 Monitor a purification system
- FBPGRA3028 Monitor scratch and sizing
- FBPGRA3029 Monitor a break roll
- FBPGRA3030 Operate and monitor a reduction system
- FBPGRA4005 Lead flour milling shift operations
- FBPGRA4006 Control mill processes and performance
FBPHVB
- FBPHVB2001 Freeze and thaw dough
- FBPHVB3001 Operate and monitor a cooling and wrapping process
- FBPHVB3002 Operate and monitor a laminated pastry production process
- FBPHVB3003 Operate and monitor a pastry forming and filling process
- FBPHVB3004 Manufacture wafer products
- FBPHVB3005 Operate and monitor a doughnut making process
- FBPHVB3006 Operate and monitor a forming or shaping process
- FBPHVB3007 Manufacture crisp breads
- FBPHVB3008 Operate and monitor a batter production process
- FBPHVB3009 Operate and monitor a non laminated pastry production process
- FBPHVB3010 Operate and monitor a pastry baking process
- FBPHVB3011 Operate and monitor the production of fillings
- FBPHVB3012 Operate and monitor a biscuit dough make up process
- FBPHVB3013 Operate and monitor a baking process
- FBPHVB3014 Finish baked products
- FBPHVB3015 Operate and monitor a griddle production process
- FBPHVB3016 Operate and monitor a cooling, slicing and wrapping process
- FBPHVB3017 Operate a bread dough mixing and development process
- FBPHVB3018 Operate a final prove and bread baking process
- FBPHVB3019 Operate a bread dough make up process
FBPLAB
FBPOIL
- FBPOIL3001 Operate a degumming and neutralisation process
- FBPOIL3002 Operate and monitor a bleaching process
- FBPOIL3003 Operate and monitor a deodorising process
- FBPOIL3004 Operate and monitor a flake preparation process
- FBPOIL3005 Operate and monitor a complecting process
- FBPOIL3006 Operate and monitor a soap splitting process
- FBPOIL3007 Operate and monitor an interesterification process
- FBPOIL3008 Operate and monitor a hydrogenation process
- FBPOIL3009 Clean and mill olives
- FBPOIL3010 Operate and monitor a malaxer
- FBPOIL3011 Operate and monitor an olive oil separation process
- FBPOIL3012 Operate and monitor storage of virgin olive oil
FBPOPR
- FBPOPR1011 Operate automated washing equipment
- FBPOPR1012 Prepare basic mixes
- FBPOPR1013 Operate basic equipment
- FBPOPR1014 Monitor process operation
- FBPOPR1015 Participate effectively in a workplace environment
- FBPOPR1016 Take and record basic measurements
- FBPOPR1017 Follow work procedures to maintain quality
- FBPOPR2019 Fill and close product in cans
- FBPOPR2062 Work in a clean room environment
- FBPOPR2065 Conduct routine maintenance
- FBPOPR2066 Apply sampling procedures
- FBPOPR2067 Work in a food handling area for non-food handlers
- FBPOPR2068 Operate a process control interface
- FBPOPR2069 Use numerical applications in the workplace
- FBPOPR2070 Apply quality systems and procedures
- FBPOPR2071 Provide and apply workplace information
- FBPOPR2072 Work in confined spaces in the food and beverage industries
- FBPOPR2074 Carry out manual handling tasks
- FBPOPR2075 Work effectively in the food processing industry
- FBPOPR2076 Inspect and sort materials and product
- FBPOPR2077 Operate a bulk dry goods transfer process
- FBPOPR2078 Work in a freezer storage area
- FBPOPR2079 Work with temperature controlled stock
- FBPOPR2080 Operate a blending, sieving and bagging process
- FBPOPR2081 Measure non-bulk ingredients
- FBPOPR2082 Operate a mixing or blending process
- FBPOPR2083 Operate a baking process
- FBPOPR2084 Apply work procedures to maintain integrity of processed product
- FBPOPR2085 Operate a grinding process
- FBPOPR2086 Operate a frying process
- FBPOPR2087 Operate a mixing or blending and cooking process
- FBPOPR2088 Operate pumping equipment
- FBPOPR2089 Operate a production process
- FBPOPR2090 Operate a freezing process
- FBPOPR2091 Operate a holding and storage process
- FBPOPR2092 Operate a continuous freezing process
- FBPOPR2093 Operate an automated cutting process
- FBPOPR2094 Clean equipment in place
- FBPOPR2095 Clean and sanitise equipment
- FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing
- FBPOPR2097 Operate a depositing process
- FBPOPR3004 Set up a production or packaging line for operation
- FBPOPR3007 Operate a bulk liquid transfer process
- FBPOPR3008 Load and unload tankers
- FBPOPR3009 Participate in sensory analyses
- FBPOPR3010 Operate and monitor a filtration process
- FBPOPR3011 Operate and monitor a heat treatment process
- FBPOPR3012 Operate and monitor a drying process
- FBPOPR3013 Operate and monitor an homogenising process
- FBPOPR3014 Operate and monitor a retort process
- FBPOPR3015 Pre-process raw materials
- FBPOPR3016 Operate and monitor a separation process
- FBPOPR3017 Prepare food products using basic cooking methods
- FBPOPR3018 Identify dietary, cultural and religious considerations for food production
- FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
- FBPOPR3020 Plan, conduct and monitor equipment maintenance
- FBPOPR3021 Apply good manufacturing practice requirements in food processing
- FBPOPR3022 Receive and store raw materials for food processing
- FBPOPR3023 Operate and monitor an evaporation process
- FBPOPR3024 Operate and monitor an extrusion process
- FBPOPR4001 Apply principles of statistical process control
FBPPHM
- FBPPHM2001 Follow work procedures to maintain Good Manufacturing Practice requirements
- FBPPHM3003 Work in a controlled environment
- FBPPHM3004 Clean and sanitise facilities and equipment
- FBPPHM3005 Operate a concentration process
- FBPPHM3006 Operate an extraction process
- FBPPHM3008 Operate an aseptic fill and seal process
- FBPPHM3009 Operate an aseptic form, fill and seal process
- FBPPHM3010 Operate a compressing process
- FBPPHM3011 Dispense pharmaceutical raw materials
- FBPPHM3012 Operate an encapsulation process
- FBPPHM3013 Operate a granulation process
- FBPPHM3014 Operate a liquid manufacturing process
- FBPPHM3015 Operate a tablet coating process
- FBPPHM3017 Coordinate a label store
- FBPPHM3018 Operate a sterilisation process using an autoclave
- FBPPHM3019 Operate a chromatography manufacturing process
- FBPPHM3020 Apply Good Manufacturing Practice requirements
- FBPPHM3021 Operate a pharmaceutical production process
- FBPPHM4001 Monitor and maintain Good Manufacturing Practice requirements
- FBPPHM4002 Prepare and review workplace documentation to support Good Manufacturing Practice requirements
- FBPPHM4003 Facilitate contamination control
- FBPPHM4004 Participate in change control procedures
- FBPPHM4005 Participate in validation of pharmaceutical manufacturing processes
- FBPPHM4006 Respond to non-conformance
FBPPPL
- FBPPPL1001 Communicate workplace information
- FBPPPL2001 Participate in work teams and groups
- FBPPPL2002 Work in a socially diverse environment
- FBPPPL3003 Participate in improvement processes
- FBPPPL3004 Lead work teams and groups
- FBPPPL3005 Participate in an audit process
- FBPPPL3006 Report on workplace performance
- FBPPPL3007 Support and mentor individuals and groups
- FBPPPL3008 Establish compliance requirements for work area
- FBPPPL4001 Manage people in the work area
- FBPPPL4002 Plan and coordinate production equipment maintenance
- FBPPPL4003 Schedule and manage production
- FBPPPL4005 Manage supplier agreements and contracts
- FBPPPL4006 Manage a work area within budget
- FBPPPL4007 Manage internal audits
- FBPPPL4008 Prepare and present artisan food and/or beverages
- FBPPPL4009 Optimise a work process
- FBPPPL5001 Design and maintain programs to support legal compliance
FBPRBK
- FBPRBK1001 Finish products
- FBPRBK2001 Assist non laminated pastry production
- FBPRBK2002 Use food preparation equipment to prepare fillings
- FBPRBK2003 Assist sponge cake production
- FBPRBK2004 Assist basic bread production
- FBPRBK2005 Maintain ingredient stores
- FBPRBK3001 Produce laminated pastry products
- FBPRBK3002 Produce non laminated pastry products
- FBPRBK3003 Produce specialist pastry products
- FBPRBK3004 Produce meringue products
- FBPRBK3005 Produce basic bread products
- FBPRBK3006 Produce savoury bread products
- FBPRBK3007 Produce specialty flour bread products
- FBPRBK3008 Produce sponge cake products
- FBPRBK3009 Produce biscuit and cookie products
- FBPRBK3010 Produce cake and pudding products
- FBPRBK3011 Produce frozen dough products
- FBPRBK3012 Schedule and produce bread production
- FBPRBK3013 Schedule and produce cake and pastry production
- FBPRBK3014 Produce sweet yeast products
- FBPRBK3015 Schedule and produce bakery production
- FBPRBK3016 Control and order bakery stock
- FBPRBK3017 Operate plant baking processes
- FBPRBK3018 Produce basic artisan products
- FBPRBK4001 Produce artisan bread products
- FBPRBK4002 Develop advanced artisan bread methods
- FBPRBK4003 Produce gateaux, tortes and entremets
- FBPRBK4004 Develop baked products
- FBPRBK4005 Apply advanced finishing techniques for specialty cakes
- FBPRBK4006 Coordinate baking operations
- FBPRBK4007 Assess and evaluate bread products
- FBPRBK4008 Apply bread baking science
FBPSUG
FBPTEC
- FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems
- FBPTEC3002 Implement the pest prevention program
- FBPTEC3003 Filter fermented beverages
- FBPTEC3004 Prepare, fill and store barrels for aging spirits
- FBPTEC3005 Work with bakery ingredients, their functions and interactions
- FBPTEC3006 Work with flours and baking additives
- FBPTEC4001 Determine handling processes for perishable food items
- FBPTEC4002 Apply principles of food packaging
- FBPTEC4003 Control food contamination and spoilage
- FBPTEC4004 Apply basic process engineering principles to food processing
- FBPTEC4005 Apply an understanding of food additives
- FBPTEC4006 Apply an understanding of legal requirements of food production
- FBPTEC4007 Describe and analyse data using mathematical principles
- FBPTEC4008 Participate in product recalls
- FBPTEC4009 Identify the physical and chemical properties of materials, food and related products
- FBPTEC4010 Manage water treatment processes
- FBPTEC4011 Establish process capability
- FBPTEC4012 Manage raw materials
- FBPTEC4013 Manage wort production for brewing
- FBPTEC4014 Manage cellar operations
- FBPTEC4015 Manage and propagate yeast
- FBPTEC4016 Produce fruit-based wash for distillation
- FBPTEC4017 Produce grain-based wash for distillation
- FBPTEC4018 Manage still operations to produce white spirits
- FBPTEC4019 Manage still operations to produce brown spirits
- FBPTEC4020 Blend spirits
- FBPTEC4021 Apply regulatory requirements to the production of alcoholic beverages
- FBPTEC4022 Prepare starter cultures for fermentation
- FBPTEC4023 Control and monitor fermentation
- FBPTEC4024 Produce fermented and dry-cured meat products
- FBPTEC5001 Manage and evaluate new product trials
- FBPTEC5002 Manage utilities and energy for a production process
- FBPTEC5003 Design an artisan food production facility
FBPVIT
- FBPVIT2001 Bench graft vines
- FBPVIT2002 Carry out potting operations
- FBPVIT2003 Hand prune vines
- FBPVIT2004 Pick grapes by hand
- FBPVIT2005 Maintain callusing environment
- FBPVIT2006 Obtain and process rootlings
- FBPVIT2007 Tend containerised nursery plants
- FBPVIT2008 Train vines
- FBPVIT2009 Plant vines by hand
- FBPVIT2010 Take and process vine cuttings
- FBPVIT2011 Operate vineyard equipment
- FBPVIT2012 Identify and treat nursery plant disorders
- FBPVIT2013 Recognise disorders and identify pests and diseases
- FBPVIT2014 Perform pest control activities
- FBPVIT2015 Carry out basic canopy maintenance
- FBPVIT2016 Carry out hot water treatment
- FBPVIT2018 Support mechanical harvesting operations
- FBPVIT2019 Operate the irrigation system
- FBPVIT3001 Coordinate vineyard operations
- FBPVIT3003 Operate spreading and seeding equipment
- FBPVIT3004 Monitor and maintain nursery plants
- FBPVIT3005 Install and maintain vine trellis
- FBPVIT3006 Field graft vines
- FBPVIT3007 Operate specialised canopy management equipment
- FBPVIT3008 Operate a mechanical harvester
- FBPVIT3009 Monitor and control vine disorders and damage
- FBPVIT3010 Implement a soil management program
- FBPVIT3012 Implement an irrigation schedule
FBPWHS
- FBPWHS1001 Identify safe work practices
- FBPWHS2001 Participate in work health and safety processes
- FBPWHS2002 Identify and control risks in own work
- FBPWHS3001 Contribute to work health and safety processes
- FBPWHS4001 Identify, assess and control work health and safety risk in own work
- FBPWHS4002 Maintain work health and safety processes
- FBPWHS5001 Manage work health and safety processes