FBPBPG3006 — Operate traditional sparkling wine processes

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What an assessment for FBPBPG3006 must cover

79 assessable components: 4 elements (17 performance criteria), 35 performance evidence and 24 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Prepare to operate traditional sparkling wine equipment

1.1Interpret work instructions, including identifying potential health and safety in the workplace hazards and controls
1.2Select, fit and use appropriate personal protective equipment
1.3Ensure that product and materials are available and ready for use to meet traditional sparkling wine process requirements
1.4Prepare product and materials to meet traditional sparkling wine process requirements
1.5Ensure that services are available and ready for operation
1.6Prepare traditional sparkling wine equipment and check to confirm readiness for use
1.7Set up equipment to meet traditional sparkling wine requirements

2 Operate and monitor traditional sparkling wine processes

2.1Start-up traditional sparkling wine equipment according to operating instructions
2.2Monitor control points to confirm performance is maintained within equipment operation specification
2.3Ensure that traditional sparkling wine output meets specification
2.4Monitor traditional sparkling wine equipment to confirm operating condition
2.5Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures

3 Shut down traditional sparkling wine processes

3.1Shut down traditional sparkling wine equipment according to operating instructions
3.2Prepare traditional sparkling wine equipment for cleaning according to workplace procedures

4 Conduct housekeeping activities

4.1Carry out cleaning procedures
4.2Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
4.3Record workplace information according to workplace procedures

Performance evidence

confirming equipment used for traditional sparkling wine processes is ready for operation ensuring:
cleaning and sanitation processes are completed
automatic shaker is programmed and operational or manual shaking tables are set up
bottles are correctly binned and lids secured for shaking
manual or automatic de-binning is set up for operation
neck freezer is set up and operational
bottle feeds are filled with correct screws and stars and accurately aligned
manual or automatic de-crowner is operational
manual or automatic dosing equipment is set up and operational
manual or automatic topping-up equipment is set up and operational
vacuum is operational
refrigerant is operational
line controls and conveyors are operational
all equipment is adjusted to suit bottle height
operating, monitoring and adjusting process equipment to achieve required quality outcomes ensuring:
gas and compressed air pressures are at correct level
wine to be shaken is binned and secured correctly
automatic bin shaker is operating to program
smooth flow of automatic or manual de-binning
all identifying markings are removed from bins once wine is transferred
continued supply of refrigerants
temperature of neck freezer is at correct level
smooth flow of bottles through neck freezer
de-crowner is removing all crown seals
temperature of top-up wine and liqueur is at correct level
lees plug is disgorging correctly
liqueur doser is delivering correct amount
top-up procedure meets wine level or volume requirements
monitoring supply and flow of product and materials to and from the process
taking corrective action in response to typical faults and inconsistencies, out-of-specification results or non-compliance
safely shutting down equipment in response to routine shut down requirements
cleaning and sanitising equipment according to workplace procedures
sorting, treating, recycling or disposing of wastes according to workplace procedures
completing workplace records as required
applying safe work practices, identifying hazards and controlling risks

Knowledge evidence

industry methods used in the traditional sparkling wine process
quality characteristics and specifications of sparkling wine products
health and safety in the workplace hazards and controls, particularly in relation to handling refrigerants and wine stored under pressure
workplace environmental procedures and controls
personal protective equipment required for sparkling wine processes
purpose of equipment used in the traditional sparkling wine process
necessary services for the traditional sparkling wine process including power, compressed air, water, inert gas, refrigerants, steam and vacuum services
monitoring of the process including:
stages and changes which occur during the process
effect of process stages on end product
significance and methods of monitoring control points
common causes of variation and corrective action required
procedures and responsibility for reporting problems
process specification, procedures and operating parameters
basic operating principles of process control systems where relevant
technological advances that include automation
shutdown and maintenance procedures including:
routine maintenance procedures
shutdown and cleaning requirements associated with changeovers
shutdown of equipment in response to an emergency situation
preparing and dismantling equipment for cleaning
collection, treatment and handling requirement for waste generated by processes and cleaning operation
cleaning and sanitising equipment according to workplace procedures
workplace procedures for recording information

Foundation skills

Reading: Interpret textual information in process documentation
Navigate the world of work: Recognise organisational expectations and follow explicit protocols and procedures Recognise own work performance and seek assistance where required
Get the work done: Problem solve issues as they arise

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing FBPBPG3006

What does an assessment tool for FBPBPG3006 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPBPG3006 needs to address all 79 unit components: 4 elements with 17 performance criteria, 35 performance evidence requirements, 24 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for FBPBPG3006?

Auditori pulls the current release of FBPBPG3006 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPBPG3006 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing FBPBPG3006 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPBPG3006, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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