FBPBEV3004 — Operate and monitor a beer filtration process
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What an assessment for FBPBEV3004 must cover
43 assessable components: 3 elements (16 performance criteria), 4 performance evidence and 20 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare the filtration process for operation
- 1.1Confirm beer is available to meet production requirements
- 1.2Confirm availability of services according to operating requirements
- 1.3Wear appropriate personal protective clothing, and ensure correct fit
- 1.4Conduct pre-start checks of equipment according to operator instructions, including checking that hygiene and sanitisation standards are met
- 1.5Set the filtration process to meet production requirements
2 Operate and monitor equipment
- 2.1Start up beer filtration equipment according to safe operating procedures
- 2.2Monitor equipment and control points to minimise dissolved oxygen, and confirm performance is maintained within specification
- 2.3Undertake blending of beer as part of filtration process, as required of product specification
- 2.4Confirm system and sub-system outputs meet specifications
- 2.5Undertake microbiology testing at control points for risk of bacterial infection or wild yeast contamination
- 2.6Identify, rectify and report out-of-specification product, process and equipment performance
- 2.7Record production and other workplace information according to workplace procedures
3 Shut down the filtration system
- 3.1Shut down the system safely according to operating procedures
- 3.2Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements
- 3.3Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- 3.4Record workplace information according to workplace procedures
Performance evidence
- applying safe work practices
- applying food safety procedures to work practices
- using fobbing equipment correctly to control oxygen and beer quality
- undertaking required corrective action in the event of variations to specification and procedures.
Knowledge evidence
- purpose and principles of the filtration process
- relationship between the wort production process, the fermentation process and bright beer tanks
- stages and changes that occur during filtration
- purpose of filter aids, filtration beds and filters in the beer production process
- significance and methods of monitoring control points within the filtration process
- beer filtration equipment used, including components, purpose and operation
- consequences of turbulence and the procedures to avoid it
- effect of bacteria, oxygen and temperature on quality
- fobbing and its effect on quality
- addition of flavours in filtration
- addition of hop products in filtration
- common causes of variation, and corrective action required
- contamination/cross-contamination and food safety risks related to the filtration process, and related controls
- good manufacturing practices (GMP) relevant to work task
- health and safety hazards and controls relevant to the beer filtration process
- environmental issues and controls, including waste handling requirements and procedures
- shutdowns and cleaning requirements associated with changeovers
- recording requirements and procedures for the beer filtration process
- cleaning and sanitisation procedures for beer filtration equipment
- sampling and testing procedures.
Foundation skills
- Reading: Interpret workplace and standard operating procedures relevant to work task Interpret production requirements
- Writing: Complete processing records using electronic, digital and/or paper-based formats
- Numeracy: Monitor and interpret production and process control indicators and data Use fractions, decimals, proportions and percentages to determine responses to results Use volumes (ml, L, hL) and weights (mg, g, kg) to describe product quantities
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPBEV3004
What does an assessment tool for FBPBEV3004 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPBEV3004 needs to address all 43 unit components: 3 elements with 16 performance criteria, 4 performance evidence requirements, 20 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPBEV3004?
Auditori pulls the current release of FBPBEV3004 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPBEV3004 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPBEV3004 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPBEV3004, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- FBPBEV2004 — Identify key stages and beer production equipment in a brewery
- FBPBEV3001 — Operate and monitor a wort production process
- FBPBEV3002 — Prepare and monitor beer yeast propagation processes
- FBPBEV3003 — Operate and monitor a brewery fermentation process
- FBPBEV3005 — Operate and monitor juice processing
- FBPBEV3006 — Control and monitor fruit and/or vegetable washing and milling
- FBPBEV3007 — Operate and monitor a beer maturation process
- FBPBEV3008 — Manufacture roast and ground coffee
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