FBPCEL4003 — Coordinate wine operations filtration processes

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What an assessment for FBPCEL4003 must cover

130 assessable components: 4 elements (29 performance criteria), 10 performance evidence and 87 knowledge evidence requirements, plus 4 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Prepare to coordinate a filtration shift

1.1Confirm handover information from previous shift
1.2Check work orders and other processing requirements for shift
1.3Determine equipment preparation work required for the shift
1.4Confirm capacity of equipment and vessels for required volumes
1.5Identify and prioritise work tasks and allocate team responsibilities
1.6Schedule team member rest and meal breaks according to workplace requirement and environmental conditions
1.7Coordinate equipment checks and set-up, and ensure safety equipment is operational
1.8Ensure integrity testing on filters is carried out to meet required parameters
1.9Coordinate supply of consumables

2 Monitor the filtration production

2.1Oversee handover or start-up of production processes
2.2Check workplace health and safety, housekeeping and staff welfare
2.3Apply approved problem-solving principles and techniques to identify and rectify product, process, machine, equipment and operator faults
2.4Ensure quantity, productivity and quality specifications are met
2.5Ensure flow rates and differential pressures meet production requirements, and determine when filters are compromised
2.6Report any outcomes that do not meet specifications, and major process problems
2.7Report maintenance issues to machinery and equipment technicians
2.8Communicate with filtration process team members and other team leaders about information that impacts on their work
2.9Ensure accurate completion of records

3 Coordinate product changeover

3.1Ensure current batch is complete, including push through
3.2Coordinate cleaning and sanitising of machinery, equipment and vessels according to workplace requirements
3.3Prepare equipment and consumables for upcoming batch
3.4Oversee start-up of new batch
3.5Coordinate completion of changeover records

4 Coordinate shutdown of the filtration processes

4.1Ensure current batch is complete, including push through
4.2Coordinate cleaning of machinery, equipment and vessels
4.3Ensure filter change-outs are completed when filter media are expired
4.4Advise machine technicians that machinery and equipment are ready for maintenance
4.5Ensure disposal of waste according to workplace and environmental procedures
4.6Ensure accurate completion of shutdown records

Performance evidence

Independently coordinated the safe and efficient set-up, operation, handover and shutdown of two complete shifts of wine filtration processes, each shift minimum eight hours, and coordinated filtration of at least two different batches of juice or wine according to work orders.
coordinated at least two of the following: cross flow, earth, lenticular or pad, reverse osmosis, membrane
checked filtration performance parameters, including the specified integrity testing
controlled product specifications, including: temperature, carbon dioxide, dissolved oxygen, nephelometric turbidity units (NTU)
communicated with at least two cellar operations workers and with at least two of the following: wine maker, cellar operations manager, maintenance team member, laboratory team member.
coordinated at least two cellar operations workers, including scheduling start and finish times, meal and rest breaks
addressed quality issues and anomalies caused by equipment failure and operator error
addressed team members’ health and safety requirements, including: correct fit and use of personal protective equipment, machinery lock-out and isolation, compliance with vehicle and pedestrian traffic control
monitored timely and accurate completion of workplace records, including: production notes, including additions to products, machinery and equipment logs, workplace safety reports
effectively coordinated a batch changeover according to workplace time requirements.

Knowledge evidence

work orders and production schedules
general operating principles of machinery and equipment, including:
cross flow filter equipment
earth filter equipment
membrane filter, including lenticular cartridge
reverse osmosis machine
inert gas related equipment, including bulk and small cylinders, regulators, valves and pipes
features and functions of machinery and equipment used for the two processes selected in the performance evidence, including:
manufacturer and workplace instructions for safe operation
control panels and ancillary controls, including manual operations mode
operating capacities, efficiencies and applications
constraints and other limiting factors
location and purpose of sensors
knowledge of maintenance required and action to take if maintenance services are not available
cleaning requirements
filter change-out, integrity testing of filters, filter parameters and actions required to rectify
flow rates and differential pressures, and actions to take when filters are compromised
routine and non-routine machine and equipment faults, and process for rectification
utility services, including electricity, water, compressed air and inert gases
heat exchanging systems and equipment
equipment and vessels, including:
volume
processing capacity
openings, doors and seals
valves and process flow
pressure testing
line check authorisations and procedures
machinery and equipment checks, including:
pre-start checks, including emergency stop checks
lock-out and tag-out
return to service after isolation
consumables, including:
cleaning products
water and gas supplies
filtration media
typical problems related to consumables, including insufficient supplies, preparation, quality and identification
staff welfare, including:
working conditions, including temperature, vibration, noise and dust
rostering, breaks, rest and fatigue management
product and process quality indicators, including:
temperature
oxidation
filtration performance parameters, including:
differential pressures
flow rates
integrity
NTU and solids
micro
filtration quality control requirements, processes and actions, including:
production and processing order specifications
methods used to check quality
turbidity and equipment used to measure turbidity in NTU
common causes of filtration process quality issues, and corrective action required
planned sampling and testing associated with process monitoring and control
responding to machinery alerts and notifications
recording of results
records and reporting requirements, including:
quality
productivity
handover
health and safety
process information, including wine tracking
application of push through processes, including:
water
gas
wine or juice
product knowledge related to the batch being processed, including:
fruit variety
volume
client or receiver requirements or specifications
the interrelationships between filtration processes and bottling, general cellar and packaging processes
product and process changeover procedures and responsibilities
product batch identification and traceability requirements, including:
workplace requirements
client or receiver requirements or specifications
batch records
work health and safety hazards and controls, including:
awareness of the limitations of controls
protective clothing and equipment
hazardous substances, including stored pressure, additions and finings, cleaning products and gases
procedures and responsibility for reporting production and performance information
environmental issues and controls relevant to filtration process, including:
rework and reuse of products
water use and recycling
waste processing
energy usage
materials and manual handling procedures related to filtration processes

Foundation skills

Reading: Interpret technical text and symbols in machinery operations manuals and procedures
Writing: Complete quality reports using correct terminology
Numeracy: Estimate and calculate known and expected volumes in litres, hectolitres and kilolitres Estimate and calculate quantity and time Measure and calculate flow rates, including volume per hour
Oral communication: Use open and closed questions to gather information from team members Give clear instructions using industry terminology

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing FBPCEL4003

What does an assessment tool for FBPCEL4003 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPCEL4003 needs to address all 130 unit components: 4 elements with 29 performance criteria, 10 performance evidence requirements, 87 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for FBPCEL4003?

Auditori pulls the current release of FBPCEL4003 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPCEL4003 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing FBPCEL4003 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPCEL4003, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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