FBPOPR2096 — Follow procedures to maintain good manufacturing practice in food processing
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What an assessment for FBPOPR2096 must cover
34 assessable components: 3 elements (13 performance criteria), 8 performance evidence and 11 knowledge evidence requirements, plus 2 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Identify requirements of GMP related to own work
- 1.1Locate sources of information on GMP requirements in the workplace
- 1.2Identify GMP requirements for food processing work
- 1.3Confirm specific GMP requirements for own work
2 Prepare for work
- 2.1Ensure personal hygiene meets GMP requirements
- 2.2Prepare, use, store and dispose of personal protective equipment and contamination prevention clothing according to GMP requirements and workplace procedures
- 2.3Comply with area entry and exit procedures when moving around the workplace
3 Follow GMP requirements when carrying out work activities
- 3.1Routinely monitor work area, materials and equipment to ensure compliance with GMP requirements
- 3.2Handle raw materials, product and packaging components according to GMP requirements and workplace procedures
- 3.3Identify contamination and follow appropriate control measures relating to work responsibilities and GMP requirements
- 3.4Identify processes, practices or conditions that are inconsistent with GMP requirements, and report according to workplace procedures
- 3.5Maintain workplace cleanliness and tidiness to meet GMP requirements
- 3.6Conduct work according to food safety and environmental procedures
- 3.7Complete documentation according to workplace procedures
Performance evidence
- locating and following workplace information relating to GMP responsibilities
- maintaining good personal hygiene consistent with GMP requirements, including at least: making team leader or supervisor aware of reportable illness; appropriate wearing of jewellery and makeup; using appropriate work methods and personal protective clothing and equipment to prevent contamination and cross-contamination of raw materials and ingredients; using and storing personal clothing and footwear consistent with GMP requirements and workplace procedures
- following workplace procedures when moving around the workplace to maintain GMP
- following GMP requirements when carrying out work functions
- identifying and responding to performance that fails to meet GMP requirements, including: making adjustments; reporting to relevant personnel; appropriately handling and disposing of materials that are contaminated or non-conforming
- identifying and reporting a situation that could compromise GMP requirements
- maintaining work area in a clean and tidy state
- following workplace procedures for traceability
Knowledge evidence
- sources of advice on GMP requirements in relation to own work
- regulatory frameworks relevant to food processing: Food Standards Code, relevant to work role and products; state and territory Food Acts and their associated regulations; hazard analysis and critical control point (HACCP) principles for the workplace
- the role of GMP in preventing contamination, cross-contamination and potential implications of non-compliance
- the relationship between GMP and the quality system, including: personnel responsible for designing and managing GMP; personal role to maintain GMP; the role of internal and external auditors
- personal protective clothing and equipment requirements, including rules around removal of clothing when moving between areas of different risk
- personal protective clothing and footwear use, condition, storage and disposal requirements
- storage and handling requirements for raw materials, product and packaging components relevant to work role
- common microbiological, physical, chemical and allergen hazards related to the foods handled in the work area, including the types of hazards likely to occur, the conditions under which they occur, possible consequences, and control methods to prevent occurrence
- control methods and procedures used in the work area to maintain GMP, including: the purpose of control; the consequences of lack of control; control monitoring; performance that is unacceptable or fails to meet specifications; actions required in response to non-conformance
- workplace environmental procedures
- workplace procedures for reporting and recording information
Foundation skills
- Reading: Identify and comprehend information about GMP requirements
- Writing: Record workplace information using digital and/or paper-based formats
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPOPR2096
What does an assessment tool for FBPOPR2096 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPOPR2096 needs to address all 34 unit components: 3 elements with 13 performance criteria, 8 performance evidence requirements, 11 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPOPR2096?
Auditori pulls the current release of FBPOPR2096 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPOPR2096 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPOPR2096 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPOPR2096, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
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- FBPOPR1013 — Operate basic equipment
- FBPOPR1014 — Monitor process operation
- FBPOPR1015 — Participate effectively in a workplace environment
- FBPOPR1016 — Take and record basic measurements
- FBPOPR1017 — Follow work procedures to maintain quality
- FBPOPR2019 — Fill and close product in cans
- FBPOPR2062 — Work in a clean room environment
- FBPOPR2065 — Conduct routine maintenance
- FBPOPR2066 — Apply sampling procedures
- FBPOPR2067 — Work in a food handling area for non-food handlers
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