FBPVIT2014 — Perform pest control activities
Generate a complete, audit-ready assessment tool for this unit in minutes: candidate assessment, assessor guide with model answers, and a coverage matrix mapped to every component below. Reviewed and approved by your qualified person, exported under your branding.
Every new account includes a free credit — no card, no subscription.
What an assessment for FBPVIT2014 must cover
73 assessable components: 4 elements (17 performance criteria), 8 performance evidence and 43 knowledge evidence requirements, plus 5 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare for pest control activities
- 1.1Confirm work instructions, relevant regulations and identify potential health and safety hazards and controls according to workplace procedures
- 1.2Select and fit personal protective equipment according to job requirements
- 1.3Check and calibrate equipment according to job requirements
2 Identify pests and treatments
- 2.1Identify weeds, vertebrates and invertebrates pests found in the wine operations environment
- 2.2Record and report details of pests according to workplace procedures
- 2.3Select treatment method according to workplace procedures
- 2.4Ensure materials are ready to meet job requirements
3 Carry out pest control activities
- 3.1Undertake work in accordance with relevant safety data sheets and workplace environmental guidelines
- 3.2Prepare control treatments safely according to workplace procedures
- 3.3Prepare equipment according to workplace procedures
- 3.4Apply control treatments according to workplace procedures
- 3.5Monitor treatment and equipment to ensure operation is within specification
- 3.6Identify and address non-conformances according to workplace procedures
4 Complete pest control activities
- 4.1Shut down, clean and store equipment according to workplace procedures
- 4.2Collect and store unused treatment material according to workplace procedures
- 4.3Collect and dispose of waste according to workplace environmental procedures and regulations
- 4.4Record workplace information according to workplace procedures
Performance evidence
- complying with health and safety and environmental procedures, including:
- using personal protective equipment (PPE)
- reading and interpreting safety data sheets (SDS)
- safe handling of chemicals
- identifying common weeds, vertebrate and invertebrate pests
- selecting and implementing control activities
- selecting, preparing and applying treatments according to workplace procedures
- recording treatments according to workplace procedures
Knowledge evidence
- health and safety hazards and controls in the workplace:
- purpose and application of PPE
- safe and effective handling of equipment
- safe preparation and handling of chemicals
- operating procedures for pest control equipment:
- preparing, calibrating and cleaning equipment
- environmental regulations and workplace procedures for using chemicals for pest control:
- environmental issues and controls
- cleaning techniques
- identifying and reporting environmental non-conformance
- characteristics of common pests found in wine operations environments:
- weeds
- vertebrate
- invertebrate
- common environments
- location by regions
- life cycle of pests
- common control treatments:
- weeding
- ripping
- gassing
- baiting
- poisoning
- shooting
- bird-scaring activities
- traps
- guards
- fencing
- procedures for preparing treatments:
- setting up application equipment
- interpreting treatment label information
- interpreting SDS information
- measuring and mixing treatments
- equipment used for pest control:
- weed treatment applicators
- rippers
- fencing gear
- scaring devices
- baits
- guns
- traps
- procedures for reporting non-conformances
- legislation, regulations and codes of practice related to wine operations pest control methods
Foundation skills
- Reading: Interpret information from a variety of workplace documents
- Writing: Document pest control activities in required format
- Numeracy: Calculate numerical information relating to estimating, measuring and mixing materials
- Navigate the world of work: Follow clear instructions within defined level of responsibility Apply workplace procedures
- Get the work done: Respond to routine problems by referring to workplace procedures
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
See what you get before you start
Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPVIT2014
What does an assessment tool for FBPVIT2014 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPVIT2014 needs to address all 73 unit components: 4 elements with 17 performance criteria, 8 performance evidence requirements, 43 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPVIT2014?
Auditori pulls the current release of FBPVIT2014 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPVIT2014 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPVIT2014 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPVIT2014, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- FBPVIT2001 — Bench graft vines
- FBPVIT2002 — Carry out potting operations
- FBPVIT2003 — Hand prune vines
- FBPVIT2004 — Pick grapes by hand
- FBPVIT2005 — Maintain callusing environment
- FBPVIT2006 — Obtain and process rootlings
- FBPVIT2007 — Tend containerised nursery plants
- FBPVIT2008 — Train vines
- FBPVIT2009 — Plant vines by hand
- FBPVIT2010 — Take and process vine cuttings
- FBPVIT2011 — Operate vineyard equipment
- FBPVIT2012 — Identify and treat nursery plant disorders
Your FBPVIT2014 assessment tool, in minutes.
First unit free. No card, no RTO registration, no subscription.
Generate FBPVIT2014 free