FBPFSY1002 — Follow work procedures to maintain food safety
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What an assessment for FBPFSY1002 must cover
31 assessable components: 3 elements (11 performance criteria), 2 performance evidence and 16 knowledge evidence requirements, plus 2 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Handle food safely
- 1.1Identify food handling and food safety requirements applicable to the workplace
- 1.2Carry out food handling as directed
- 1.3Maintain work space and equipment cleanliness in line with cleaning and sanitation procedures
- 1.4Dispose of waste in line with workplace requirements
2 Identify, control and report food safety hazards
- 2.1Monitor work area, materials, equipment and product routinely to ensure compliance with food safety requirements
- 2.2Identify processes, practices or conditions that are not consistent with the food safety program, and report to supervisor
- 2.3Complete workplace documentation to meet workplace requirements
3 Comply with work and personal hygiene standards
- 3.1Ensure personal hygiene meets the requirements of the food safety program
- 3.2Inform supervisor of any health conditions and illness
- 3.3Wear clothing and footwear appropriate for the food handling task
- 3.4Follow food safety program requirements when transferring between tasks and locations in the workplace
Performance evidence
- handling and/or disposing of out-of-specification or contaminated materials, ingredients and product, waste and recyclable material as required by workplace
- recording food safety information according to workplace procedures
Knowledge evidence
- food safety requirements related to own work responsibilities
- four categories of food safety hazards, including biological, chemical, physical and allergens
- basic concepts of critical control point (CCP) approach to controlling food safety hazards
- possible consequences of not following these procedures
- contamination that can typically occur in the work area, including cross-contamination (bacterial, physical and chemical)
- the effects of cross-contact allergens
- storage and handling requirements for ingredients, materials and product used related to work role
- housekeeping requirements and responsibilities, and use and storage of housekeeping/cleaning equipment
- purpose and importance of cleaning and sanitation procedures
- suitable standard for materials, equipment and utensils used in the work area
- waste collection, recycling and handling procedures relevant to own work responsibilities
- procedures to follow in the event of pest sighting or discovery of infestation
- clothing and footwear requirements for working in and/or moving between food handling areas
- personal clothing maintenance, laundering and storage requirements
- appropriate bandages and dressings to be used when undertaking food handling
- recording/reporting requirements and responsibilities for workplace food safety
Foundation skills
- Reading: Interpret key requirements of workplace food safety procedures and information; Interpret key requirements of environmental, recycling and waste disposal guidelines
- Numeracy: Monitor and interpret food safety information and data
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
See what you get before you start
Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPFSY1002
What does an assessment tool for FBPFSY1002 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPFSY1002 needs to address all 31 unit components: 3 elements with 11 performance criteria, 2 performance evidence requirements, 16 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPFSY1002?
Auditori pulls the current release of FBPFSY1002 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPFSY1002 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPFSY1002 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPFSY1002, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- FBPFSY2002 — Apply food safety procedures
- FBPFSY2003 — Maintain food safety when loading, unloading and transporting food
- FBPFSY3002 — Participate in a HACCP team
- FBPFSY3003 — Monitor the implementation of food safety and quality programs
- FBPFSY3004 — Participate in traceability activities
- FBPFSY3005 — Control contaminants and allergens in food processing
- FBPFSY4001 — Supervise and maintain a food safety plan
- FBPFSY4002 — Supervise and verify supporting programs for food safety
- FBPFSY4003 — Perform an allergen risk review
- FBPFSY4004 — Provide accurate food allergen information to consumers
- FBPFSY4005 — Conduct a traceability exercise
- FBPFSY5001 — Develop a HACCP-based food safety plan
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