FBPCEL3014 — Prepare and monitor wine cultures

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What an assessment for FBPCEL3014 must cover

49 assessable components: 4 elements (19 performance criteria), 10 performance evidence and 14 knowledge evidence requirements, plus 6 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Prepare for inoculation

1.1Confirm job requirements
1.2Identify health and safety in the workplace hazards and controls according to workplace procedures
1.3Select and fit personal protective equipment according to job requirements
1.4Identify and confirm propagation requirements
1.5Prepare yeast and bacterial cultures for use according to workplace procedures
1.6Confirm availability and prepare product, services and materials to meet specified propagation requirements

2 Prepare equipment for culture preparation

2.1Confirm cleaning and sterilising equipment is ready for use
2.2Select, clean and sterilise propagation equipment and transfer equipment according to workplace procedures

3 Maintain and monitor the propagation process

3.1Conduct transfer operations to meet propagation requirements
3.2Conduct the culture propagation process using safe work practices
3.3Inoculate ferments following work instruction
3.4Monitor control points to confirm performance is maintained within specification
3.5Monitor equipment to confirm operating condition
3.6Identify and address non-conformance of product, process and equipment

4 Complete propagation activities

4.1Complete propagation process according to workplace procedures
4.2Dismantle equipment safely and prepare for cleaning
4.3Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
4.4Conduct work according to workplace environmental guidelines
4.5Record workplace information according to workplace procedures and format

Performance evidence

accessing workplace information to identify culture propagation requirements
selecting and fitting personal protective equipment (PPE)
confirming supply of necessary product, materials and services
checking and confirming readiness of equipment before operation
checking and preparing product and any additions, including checking of quality of wine yeast and bacterial cultures before use
starting inoculation process according to instructions
monitoring inoculation process control points for performance against specifications
taking appropriate corrective action for out-of-specification process and equipment performance
preparing equipment for cleaning including draining and dismantling equipment, in preparation for sanitation
conducting work according to legislative, environmental and health and safety requirements

Knowledge evidence

purpose and principles of propagating wine yeast and bacterial cultures
relationship of propagation to alcoholic and malolactic fermentation
stages and changes which occur during culture propagation and the effect of process stages on the end product
quality characteristics and uses of wine yeast and bacterial cultures
product and materials preparation requirements and effect of variation on the process
main methods used in culturing yeast and bacteria for wine production
basic features of fermentation reaction for yeast and bacterial cultures
techniques that may be used to manipulate the propagation process and wine characteristics: - temperature - yeast variety or strain - Baumé scale / hydrometer - additions - pH - oxygen
equipment and instrumentation components, purpose and operation
significance and method of monitoring control points within the process
common causes of variation and corrective action required
routine shutdown and cleaning preparation requirements
health and safety hazards and controls in the workplace
workplace procedures and responsibility for: - reporting problems - environmental issues and controls - waste handling requirements - recording requirements

Foundation skills

Reading: Comprehend instructions in workplace documents
Writing: Complete workplace documents in required format
Numeracy: Perform calculations relating to measurements, quantities and operational specifications Interpret symbols and numbers during monitoring of process
Navigate the world of work: Apply workplace procedures and legislative responsibilities to own role
Interact with others: Use required communication mode to report operational information to relevant personnel
Get the work done: Plan, sequence and implement tasks according to set routines and procedures Problem solve as issues arise

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing FBPCEL3014

What does an assessment tool for FBPCEL3014 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPCEL3014 needs to address all 49 unit components: 4 elements with 19 performance criteria, 10 performance evidence requirements, 14 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for FBPCEL3014?

Auditori pulls the current release of FBPCEL3014 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPCEL3014 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing FBPCEL3014 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPCEL3014, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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