SFIPRO304 — Boil and pack crustaceans

1 Prepare work area

• 1.1Confirm client specifications with supervisor
• 1.2Select and fit the required personal protective equipment
• 1.3Clean work area before commencing and maintain hygienic conditions according to workplace procedures
• 1.4Clean equipment for grading, boiling, cooling and chilling cooked product, and ensure in full working order
• 1.5Make available sufficient potable ice, clean baskets and cold potable water
• 1.6Fill cooker with potable water, and clean salt if required, and set to boil

2 Prepare crustaceans

• 2.1Rinse crustaceans in potable water according to workplace food safety plan and food regulations
• 2.2Check crustaceans during washing to ensure they are clean and show no signs of spoilage, disease or parasites
• 2.3Maintain crustaceans within the temperature range stipulated in workplace food safety plan when being transferred to clean perforated baskets for grading
• 2.4Size and grade product to meet client specifications

3 Boil and cool crustaceans

• 3.1Place crustaceans into vigorously boiling water, for the time appropriate for the species and size, to cook product, kill bacteria and denature enzymes
• 3.2Place correct amount of crustaceans into boiling water
• 3.3Remove cooked crustaceans from the cooker and place into a cooling tank for a time appropriate for the size and species so that cooked product yield requirements are met
• 3.4Quick freeze product as required

4 Pack crustaceans

• 4.1Pack cooled product with clean potable ice, if required, into clean containers and cooled to the temperature required by food regulations
• 4.2Weigh packed product, label and place into cold storage until ready for further processing or distribution according to customer specifications
• 4.3Maintain identification and traceability of product according to workplace food safety program

What does an assessment tool for SFIPRO304 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SFIPRO304 needs to address all 35 unit components: 4 elements with 17 performance criteria, 5 performance evidence requirements, 8 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SFIPRO304?

Auditori pulls the current release of SFIPRO304 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SFIPRO304 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SFIPRO304 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SFIPRO304, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.