SFIPRO203 — Shuck molluscs

1 Prepare work area

• 1.1Confirm mollusc shucking work instructions with supervisor
• 1.2Select, fit and use the required personal protective equipment
• 1.3Ensure work bench and equipment for grading, opening or shucking, rinsing, storing and chilling product are clean and in full working order
• 1.4Make available sufficient potable ice, clean baskets and cold potable water
• 1.5Check identification and traceability of product according to workplace food safety program

2 Wash mollusc

• 2.1Clean molluscs in potable water to remove all loose shell, grit and mud
• 2.2Store molluscs for shucking according to workplace food safety program
• 2.3Discard dead molluscs according to workplace procedures

3 Open or remove shells

• 3.1Cut adductor muscle (bivalves) or foot (abalone) with a knife according to food safety and health and safety requirements
• 3.2Free meat from one shell to produce a half shell (bivalves) or totally remove meat (bivalves and abalone) according to productivity and yield specifications
• 3.3Rinse half shells or meat quickly under potable water to remove any grit or debris, and trim meat as required
• 3.4Inspect and set aside product that shows signs of spoilage, defects, diseases and parasites
• 3.5Grade product by size or weight according to productivity and yield specifications
• 3.6Set aside undersize product for other uses

4 Pack half shells or meats

• 4.1Place graded half shells or meat into transport containers by weight or number
• 4.2Separate layers of half shells within the container with plastic sheeting to ensure that no grit is transferred from the shell to the meat
• 4.3Label transport containers of packed half shells or meat according to workplace and regulatory guidelines
• 4.4Transfer transport containers of packed half shells or meat to chillers within required timeframes
• 4.5Maintain identification and traceability of product according to workplace food safety program

What does an assessment tool for SFIPRO203 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SFIPRO203 needs to address all 38 unit components: 4 elements with 19 performance criteria, 6 performance evidence requirements, 7 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SFIPRO203?

Auditori pulls the current release of SFIPRO203 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SFIPRO203 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SFIPRO203 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SFIPRO203, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.