Seafood Industry — assessment tools for every unit
Assessment tools for every current Seafood Industry unit. Pick a unit to see its elements, performance criteria and assessment requirements — and generate a complete, audit-ready assessment tool. First unit free.
SFIAQU
- SFIAQU101 Carry out basic aquaculture activities
- SFIAQU201 Collect broodstock and seedstock
- SFIAQU202 Handle stock
- SFIAQU203 Manipulate stock culture environment
- SFIAQU204 Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQU205 Monitor water quality
- SFIAQU207 Monitor stock and environmental conditions
- SFIAQU208 Produce algal or live-feed cultures
- SFIAQU209 Carry out on-farm post-harvest operations
- SFIAQU210 Harvest cultured or held stock
- SFIAQU211 Maintain stock culture, holding and other farm structures
- SFIAQU212 Operate and maintain a recirculating aquaculture system
- SFIAQU213 Use waders safely in aquatic environments
- SFIAQU214 Control predators and pests
- SFIAQU215 Control diseases
- SFIAQU217 Feed stock
- SFIAQU218 Prepare and use aquatic technology
- SFIAQU301 Undertake effluent treatment and waste disposal
- SFIAQU302 Construct or install stock culture, holding and farm structures
- SFIAQU303 Monitor stock handling activities
- SFIAQU304 Maintain water quality and environmental monitoring
- SFIAQU305 Monitor harvest and post-harvest activities
- SFIAQU306 Monitor production and maintain algal or live-feed cultures
- SFIAQU307 Monitor the operations of a recirculating aquaculture system
- SFIAQU308 Support hatchery operations
- SFIAQU309 Carry out emergency procedures
- SFIAQU310 Apply control measures for predators and pests
- SFIAQU312 Monitor feed activities
- SFIAQU313 Operate hi-tech and real time aquatic technology
- SFIAQU314 Interpret aquatic digital information
- SFIAQU315 Apply control measures for diseases
- SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures
- SFIAQU403 Manage water quality and environmental monitoring in enclosed systems
- SFIAQU404 Operate hatchery
- SFIAQU405 Develop emergency procedures for an aquaculture enterprise
- SFIAQU406 Implement low water exchange microbial floc technologies
- SFIAQU407 Coordinate sustainable aquacultural practices
- SFIAQU408 Supervise harvest and post-harvest activities
- SFIAQU409 Implement, monitor and review stock production
- SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system
- SFIAQU411 Develop and implement a stock health program
- SFIAQU412 Operate aquabotic technology
- SFIAQU413 Maintain aquabotic technology
- SFIAQU414 Investigate the use of new or emerging aquatic technology
- SFIAQU415 Operate ROVs
- SFIAQU501 Develop a stock nutrition program
- SFIAQU502 Develop and implement an aquaculture breeding strategy
- SFIAQU503 Establish an aquaculture facility
- SFIAQU504 Plan and implement environmentally sustainable aquacultural practices
- SFIAQU505 Plan stock health management
- SFIAQU506 Manage an aquaculture research trial
- SFIAQU508 Plan and design stock culture or holding systems and structures
- SFIAQU509 Develop stock production plan
- SFIAQU510 Design a recirculating aquaculture system
- SFIAQU511 Culture new aquaculture species
- SFIAQU512 Plan and design water supply and disposal systems
SFIBIO
SFICPL
- SFICPL201 Undertake a local operation
- SFICPL202 Conduct field observations
- SFICPL203 Promote sustainable use of local marine and freshwater environments
- SFICPL204 Communicate effectively in cross-cultural environments
- SFICPL205 Present evidence in a court setting
- SFICPL301 Maintain operational safety
- SFICPL302 Exercise compliance powers
- SFICPL303 Board vessel at sea
- SFICPL304 Support the judicial process
- SFICPL305 Perform administrative duties
- SFICPL306 Gather, collate and record information
- SFICPL307 Facilitate effective communication in the workplace
- SFICPL308 Monitor fish catches for legal compliance
- SFICPL309 Conduct fisheries management awareness programs
- SFICPL401 Conduct an investigative audit
- SFICPL402 Plan the surveillance operation
- SFICPL403 Operate and maintain surveillance equipment
- SFICPL404 Operate an observation post
- SFICPL405 Perform post-surveillance duties
- SFICPL406 Perform mobile surveillance
- SFICPL407 Undertake prosecution procedures for magistrate's court
- SFICPL408 Manage own professional performance
- SFICPL409 Undertake patrol operations
- SFICPL410 Promote fisheries management awareness programs
- SFICPL411 Implement fisheries compliance
- SFICPL412 Operate in remote areas
- SFICPL501 Administer the district office
- SFICPL502 Contribute to fisheries management
- SFICPL503 Undertake the prosecution in a trial
SFICRO
- SFICRO301 Support hatchery and juvenile crocodile care
- SFICRO302 Conduct crocodile surveys
- SFICRO303 Care for crocodiles over 1.2 metres in a controlled environment
- SFICRO304 Harvest crocodile eggs
- SFICRO305 Prepare to work with crocodiles
- SFICRO306 Work safely in crocodile habitats
- SFICRO401 Manage minor crocodile incidents in the wild
- SFICRO402 Harvest crocodiles for commercial use
- SFICRO403 Capture, transport and release crocodiles
- SFICRO404 Euthanise or destroy crocodiles
SFIDIV
- SFIDIV301 Work effectively as a diver in the seafood industry
- SFIDIV302 Perform diving operations using SSBA
- SFIDIV303 Perform diving operations using SCUBA
- SFIDIV304 Undertake emergency procedures in diving operations using SSBA
- SFIDIV305 Undertake emergency procedures in SCUBA diving operations
- SFIDIV306 Perform underwater work in the aquaculture sector
- SFIDIV307 Perform underwater work in the wild catch sector
SFIEMS
SFIFSH
- SFIFSH201 Assemble and repair damaged netting
- SFIFSH202 Cook on board a vessel
- SFIFSH203 Use trawls to land catch
- SFIFSH204 Use pots and traps to land catch
- SFIFSH205 Apply deckhand skills aboard a fishing vessel
- SFIFSH206 Use hand operated lines to land catch
- SFIFSH207 Use beach seines, mesh nets or gill nets to land catch
- SFIFSH301 Operate vessel deck machinery and lifting appliance
- SFIFSH302 Perform breath-hold diving operations
- SFIFSH303 Construct nets and customise design
- SFIFSH304 Adjust and position fishing gear
- SFIFSH305 Locate fishing grounds and stocks of fish
- SFIFSH306 Manage and control fishing operations
SFIOBS
SFIPRO
- SFIPRO101 Clean fish
- SFIPRO102 Clean work area
- SFIPRO103 Fillet fish and prepare portions
- SFIPRO104 Work with knives
- SFIPRO201 Head and peel crustaceans
- SFIPRO202 Process squid, cuttlefish and octopus
- SFIPRO203 Shuck molluscs
- SFIPRO301 Monitor hygiene and sanitation requirements
- SFIPRO302 Handle and pack sashimi-grade fish
- SFIPRO304 Boil and pack crustaceans
- SFIPRO401 Evaluate a batch of seafood
- SFIPRO402 Manage a product recall
- SFIPRO403 Develop and implement a seafood waste utilisation strategy
- SFIPRO404 Plan and develop formulations and specifications for new seafood product
SFISAD
- SFISAD201 Prepare, cook and retail seafood products
- SFISAD202 Retail seafood
- SFISAD301 Wholesale product
- SFISAD401 Buy seafood product
- SFISAD402 Analyse domestic seafood market opportunities
- SFISAD403 Analyse international seafood market opportunities
- SFISAD404 Develop and provide information about seafood product
SFISTR
- SFISTR201 Prepare, pack and dispatch non-live product
- SFISTR202 Receive and distribute product
- SFISTR203 Assemble and load refrigerated product
- SFISTR204 Prepare, pack and dispatch stock for live transport
- SFISTR301 Operate refrigerated storerooms
- SFISTR302 Supervise storage of temperature controlled stock
SFIVOP
SFIWHS
SFIXSI
- SFIXSI101 Apply basic seafood handling and safety practices
- SFIXSI102 Communicate in the seafood industry
- SFIXSI201 Work effectively in the seafood industry
- SFIXSI202 Maintain the temperature of seafood
- SFIXSI401 Participate in a media interview or presentation
- SFIXSI402 Act to prevent interaction with protected species