SFIWHS301Contribute to workplace health and safety processes

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What an assessment for SFIWHS301 must cover

40 assessable components: 5 elements (21 performance criteria), 4 performance evidence and 11 knowledge evidence requirements, plus 4 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Plan and conduct work safely

  • 1.1Locate and access workplace health and safety information relevant to own work role
  • 1.2Plan work according to workplace health and safety legislation, industry standards, codes of practice/compliance codes, and workplace policies and work procedures
  • 1.3Identify hazards, including signs of common aquatic animal diseases, and report to supervisor
  • 1.4Address identified hazards and select risk controls prior to starting work
  • 1.5Report incidents and injuries according to workplace procedures
  • 1.6Undertake workplace health and safety housekeeping in work areas
  • 1.7Monitor own levels of stress and fatigue to ensure ability to work safely and sustainably

2 Support others to work safely

  • 2.1Provide information on safe work practices and procedures to members of the workgroup
  • 2.2Check workplace health and safety practices of less experienced members of the team
  • 2.3Provide guidance to less experienced members of the team to support them in working safely
  • 2.4Provide support to members of the team to accurately record incidents and complete relevant workplace documentation

3 Contribute to work health and safety participative processes

  • 3.1Raise workplace health and safety issues in line with organisation procedures within prompt timeframes
  • 3.2Contribute to workplace meetings, workplace inspections or other consultative activities in a constructive manner to improve safety
  • 3.3Encourage workgroup members to work safely
  • 3.4Apply knowledge of the roles and responsibilities of health and safety representatives and workplace health and safety committees

4 Contribute to hazard identification, work health and safety risk assessment and risk control activities

  • 4.1Check workplace for hazards using itemised checklists
  • 4.2Make contributions to risk assessments
  • 4.3Report identified hazards and inadequate risk controls
  • 4.4Provide input to develop and implement control measures

5 Participate in the control of emergency situations

  • 5.1Identify emergency signals and alarms, and respond to them appropriately
  • 5.2Take action, within scope to control and confine emergency or take action in drills, accounting for the nature and scope of the emergency, within scope of role

Performance evidence

  • planned and conducted a minimum of two workplace health and safety tasks performed as part of their work responsibilities, including: following relevant workplace health and safety legislation, standards, codes of practice; identifying and reporting hazards to supervisor; selecting and implementing appropriate risk controls; carrying out workplace health and safety housekeeping tasks
  • supported at least two workgroup members to work safely
  • contributed to at least one workplace health and safety meeting or participative process
  • demonstrated awareness of how to respond to at least one emergency situation or drill that may occur in a seafood industry environment

Knowledge evidence

  • basic hazard identification procedures, including workplace inspections and review of workplace data
  • common hazards that occur in a seafood industry environment, including those caused by: manual tasks; hazardous chemicals; machinery and equipment; extreme temperatures; noise; slips, trips and falls; spills; chemicals and medicines; sharps; aquatic animal bites, envenomation, scratches
  • relevant state/territory workplace health and safety legislation, regulations, industry standards, codes of practice/compliance codes
  • basic methods used in the prevention and control of common zoonotic diseases
  • basic risk control measures, including: personal protective equipment requirements, including use, storage and maintenance; personal hygiene and hand washing; workplace health and safety housekeeping; safety signs and their meanings, including: dangerous goods class signs; emergency equipment; personal protective equipment; specific hazards, including sharps and radiation
  • roles and responsibilities of health and safety representatives and workplace health and safety committees
  • workplace health and safety information within the workplace
  • external sources of workplace health and safety information
  • standard emergency signals, alarms and required responses
  • types of emergencies that occur in a seafood industry environment
  • the legal rights and responsibilities of the workplace parties

Foundation skills

  • Reading: Interprets workplace and legislative documentation
  • Writing: Accurately completes workplace health and safety checklists and documentation
  • Oral communication: Discusses workplace health and safety issues with team members and supervisor; Presents information using language appropriate to audience; Collaborates with others to achieve joint outcomes
  • Get the work done: Keeps up-to-date on changes to legislation relevant to own role

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing SFIWHS301

What does an assessment tool for SFIWHS301 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SFIWHS301 needs to address all 40 unit components: 5 elements with 21 performance criteria, 4 performance evidence requirements, 11 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SFIWHS301?

Auditori pulls the current release of SFIWHS301 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SFIWHS301 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SFIWHS301 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SFIWHS301, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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