SIRRFSA002Supervise a food safety program

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What an assessment for SIRRFSA002 must cover

38 assessable components: 3 elements (17 performance criteria), 12 performance evidence and 9 knowledge evidence requirements. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Monitor food safety program.

  • 1.1Communicate food safety requirements, procedures and individual responsibilities and impact of non-compliance to team members that handle food.
  • 1.2Monitor individual and team performance to ensure compliance with legislative requirements and organisational procedures for food safety.
  • 1.3Develop and maintain regular schedules for cleaning tasks and inspections.
  • 1.4Implement procedures for prompt waste removal.
  • 1.5Implement procedures for prompt eradication of insects, pests and vermin.
  • 1.6Coordinate safe storage of cleaning chemicals, insecticides and pesticides.
  • 1.7Monitor food receipt, storage, preparation and handling to ensure compliance with legislative requirements and organisational procedures for food safety.
  • 1.8Monitor food handler hygiene and use of personal protective equipment to ensure compliance with legislative requirements and organisational procedures for food safety.
  • 1.9Monitor use and cleanliness of food handling equipment and areas to prevent cross contamination.

2 Respond to food safety non-compliance and hazards.

  • 2.1Identify food safety hazards and promptly take corrective action to prevent occurrence of contamination and spoilage.
  • 2.2Implement product recall identification processes, and promptly withdraw products from public sale as required.
  • 2.3Implement procedures for dealing with non-compliance according to food safety program.
  • 2.4Report non-compliance as required.

3 Contribute to continuous improvement of food safety program.

  • 3.1Identify causes of non-compliance and implement control measures to prevent recurrence.
  • 3.2Identify opportunities to minimise food safety hazards and communicate opportunities to relevant personnel.
  • 3.3Coach individuals or teams to improve food safety awareness and compliance.
  • 3.4Record food safety information and report on performance.

Performance evidence

  • supervise a food safety program during three work shifts by:
  • monitoring team performance and ensuring adherence to organisational policies and procedures, and legislative requirements
  • modelling hygiene and sanitation practices for food safety
  • conducting inspections of the following to monitor compliance with food safety programs:
  • food receipt, storage, handling and preparation
  • food handling equipment and areas
  • use of personal protection equipment
  • storage and use of chemicals
  • food safety record keeping and reporting
  • cleaning and maintenance of equipment and work area
  • reporting on food safety compliance issues
  • responding to occurrences of non compliance, promptly identifying and rectifying problems.

Knowledge evidence

  • techniques for:
  • identifying actual and potential contamination and cross-contamination hazards
  • minimising contamination and spoilage
  • organisation food safety policies, plans and responsibilities, including relationship between the quality system, the food safety program and audit requirements
  • methods for the elimination, prevention and solution of contamination problems
  • roles and responsibilities of food safety personnel for food handling requirements, from raw material to finished product
  • storage requirements for cleaning chemicals, insecticides and pesticides
  • techniques for coaching individuals and teams
  • product recall procedures.

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

See what you get before you start

Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:

Questions about assessing SIRRFSA002

What does an assessment tool for SIRRFSA002 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SIRRFSA002 needs to address all 38 unit components: 3 elements with 17 performance criteria, 12 performance evidence requirements, 9 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SIRRFSA002?

Auditori pulls the current release of SIRRFSA002 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SIRRFSA002 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SIRRFSA002 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SIRRFSA002, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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