SHBHCUT005Cut hair using over-comb techniques

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What an assessment for SHBHCUT005 must cover

39 assessable components: 6 elements (33 performance criteria), 1 performance evidence and 1 knowledge evidence requirements, plus 4 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Consult with client and assess hair.

  • 1.1Determine, through discussion and questioning, client satisfaction or dissatisfaction with current haircut structure.
  • 1.2Discuss client preferences, and expectations of desired finished result using visual aids to assist.
  • 1.3Engage client in discussion about lifestyle and self-care factors that may impact on success of haircut design.
  • 1.4Visually and physically examine and analyse client hair characteristics and existing haircut structure.
  • 1.5Evaluate client facial features and bone structure for suitable complementary haircut designs.
  • 1.6Consider all factors to visualise, communicate and recommend haircut designs appropriate for the client.
  • 1.7Determine the best design and obtain client agreement to proceed with recommended haircut structure.

2 Select equipment and prepare for service.

  • 2.1Select appropriate over-comb cutting techniques to achieve planned haircut design.
  • 2.2Select and prepare equipment according to planned design and cutting techniques to be used.
  • 2.3Apply wraps to ensure client protection and safety.

3 Cut hair using scissor over comb techniques.

  • 3.1Maintain client and operator comfort, safety and hygiene throughout haircutting service according to organisational procedures.
  • 3.2Position and adjust client head and neck during service to enable access and achieve required angles of lift.
  • 3.3Section and secure hair to divide into manageable and controllable areas, as required.
  • 3.4Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
  • 3.5Take clean sections with comb, using appropriate angles of lift and use a continuous parallel scissor over-comb action to exterior of haircut.
  • 3.6Follow a logical sectioning pattern to achieve planned haircut structure.
  • 3.7Blend structures and lengths in interior and exterior of haircut by using scissors and comb at various angles.
  • 3.8Use scissors over the fine or coarse end of comb to vary taper effect and create planned neckline shape and length.

4 Cut hair using clipper over comb techniques.

  • 4.1Section and secure hair to divide into manageable and controllable areas, as required.
  • 4.2Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
  • 4.3Take clean sections with comb, using appropriate angles of lift and use a smooth, fast and fluid clipper over-comb action to cut hair.
  • 4.4Follow a logical sectioning pattern to achieve planned haircut structure.
  • 4.5Blend structures and lengths in interior and exterior of haircut by using clippers and comb at various angles.
  • 4.6Use clipper attachments to create haircut effects.

5 Outline haircuts.

  • 5.1Use clippers or scissors to mark haircut outlines over and behind ears to suit haircut.
  • 5.2Use clippers to outline sideburns, where present.
  • 5.3Use clippers or razors in direction of hair growth to create neckline shape and blended and faded hairlines.
  • 5.4Clean or dispose of equipment and dispose of hair waste according to health regulations and organisational procedures.

6 Finish hair to shape and review service.

  • 6.1Select finishing tools, products and techniques and use to finish planned haircut designs to client satisfaction.
  • 6.2Review service outcomes against client design expectations and confirm client satisfaction with result.
  • 6.3Propose remedial action in response to any client concerns and post service analysis of hair design appearance.
  • 6.4Reach agreement with client on proposed solutions through positive and open communication.
  • 6.5Advise on after service maintenance and recommend home care products.

Performance evidence

  • Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: • consult with at least six clients and complete a pre-service analysis covering the following characteristics to design and recommend appropriate tapered haircuts: • facial features and bone structure • natural hair type • hair texture • hair density • growth patterns • fall and movement • complete haircuts for the above six clients to their satisfaction and cumulatively achieve these taper effects across the haircut completed: • gradation • long • medium • short • create these neckline shapes and lengths cumulatively across the tapered haircuts completed: • short, medium and long tapered • square, curved, faded and blended.

Knowledge evidence

  • Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: • different facial shapes and haircut designs which best complement particular shapes • characteristics of the following hair features, how these will impact on finished tapered haircuts and appropriate designs for best outcomes: • natural hair types: • European • Asian • Euro-Asian • African • hair texture: • coarse • medium • fine • hair movement: • straight • wavy • natural curl • chemical curl or waves • natural distribution and growth patterns of hair: • crown area • hairline • neckline • cowlicks (whorls) • shapes, structure and texture for tapered and layered haircut structures • starting point, sectioning and parting patterns and the impact on the finished result for tapered and layered haircut structures • relationship between size of the comb and tapering effects • maintenance requirements for clippers; when and how to clean, oil and adjust blades • cleaning techniques and uses of cleaning and disinfection products for haircutting equipment • basic aspects of local government, state or territory health regulations for hygiene and infection control for haircutting services • industry practices and organisational procedures for: • client comfort, safety and hygiene with particular emphasis on: • using gowns to protect client clothes • monitoring client comfort • preventing cross-transmission of infection between customers • work health, safety and hygiene for haircutting, with particular emphasis on: • using correct posture and adjusting height of client chair to avoid fatigue and injury • using correct techniques to hold, grip and manipulate cutting tools and combs to avoid fatigue and injury • preventing cross-transmission of infection during customer contact • minimising product wastage • waste disposal with particular emphasis on environmentally sound disposal methods for hair waste.

Foundation skills

  • Reading skills: interpret sometimes unfamiliar and detailed documents including organisational procedures and product instructions.
  • Oral communication skills: ask open and closed probe questions and actively listen to effectively interact with client and meet their needs clearly represent haircut designs to clients.
  • Numeracy skills: visually estimate angles and lines, exterior and interior lengths in the haircut measure and apply hair finishing products in proportions that minimise waste.
  • Planning and organising skills: manage own timing and productivity to complete haircuts within organisational service times.

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing SHBHCUT005

What does an assessment tool for SHBHCUT005 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SHBHCUT005 needs to address all 39 unit components: 6 elements with 33 performance criteria, 1 performance evidence requirements, 1 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SHBHCUT005?

Auditori pulls the current release of SHBHCUT005 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SHBHCUT005 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SHBHCUT005 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SHBHCUT005, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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