AMPG307 — Inspect wild game field depot
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What an assessment for AMPG307 must cover
39 assessable components: 6 elements (26 performance criteria), 3 performance evidence and 7 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare for inspection
- 1.1Negotiate and confirm inspection time with field depot operator
- 1.2Confirm scope of inspection, including compliance with relevant standards and legislation
- 1.3Access workplace documents or templates required for inspection and verify documentation to be used meets requirements for inspection
- 1.4Prepare documentation according to inspection requirements
2 Inspect wild game field depot food safety program
- 2.1Verify field depot has documented food safety program on site
- 2.2Review food safety program for accuracy and compliance with standards and legislation
- 2.3Question field depot operator to verify their understanding of the program
3 Inspect site and equipment
- 3.1Conduct visual assessment of field depot to verify it is clean and sanitised, seals are intact, the depot is free of rust or flaking paint, and that lighting meets industry standards
- 3.2Confirm facilities enable hygiene and sanitation, including adequate supply of potable water, hand wash facilities and facilities for cleaning and sanitising equipment
- 3.3Confirm that regular hygiene checks have been conducted and recorded
- 3.4Check that equipment and machinery is in good working order
- 3.5Check equipment maintenance is conducted regularly, and maintenance records are compliant and accurate
- 3.6Verify temperature is monitored and recorded accurately, and monitoring instruments have been calibrated
4 Inspect wild game animal carcase process and storage
- 4.1Check wild game animal carcases are tagged and recorded according to regulatory requirements
- 4.2Verify carcases have been delivered to field depot within time requirements
- 4.3Confirm carcases are hung and spaced according to regulatory requirements
- 4.4Check carcases have been killed and bled according to regulatory requirements
- 4.5Confirm no gut or faecal contamination is present
- 4.6Check the bladder has been removed and pluck is intact and attached
- 4.7Verify muscle temperature has been checked and recorded according to regulatory requirements
5 Check field depot operator
- 5.1Confirm field depot operator holds required qualifications, licenses and accreditation
- 5.2Check that field depot operator follows hygiene and sanitation requirements when processing wild game
6 Prepare inspection report
- 6.1Complete inspection checklists according to workplace and regulatory requirements
- 6.2Discuss initial inspection findings with field depot operator, and issue any non-compliance notices if required
- 6.3Prepare inspection report and present recommendations and opportunities for improvement to appropriate personnel
- 6.4Store inspection report using workplace processes and systems
Performance evidence
- checked that the field depot meets industry requirements for hygiene and sanitation
- documented inspection findings using workplace documents and forms
- communicated inspection findings with field depot operator
Knowledge evidence
- hygiene and sanitation processes for processing wild game carcases
- workplace health and safety associated with wild game processing
- sections of the Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption relevant to wild game field depot inspections
- Department of Agriculture Meat Notice Number 2009/18, Additional Requirements for Wild Game Processing for Export
- sections of the Food Regulation 2015 relevant to wild game field depot inspections
- state and territory legislation relevant to wild game field depot inspections
- workplace/organisational document storage systems
Foundation skills
- Reading: Interpret key requirements of standards and legislation that relate to the harvesting and processing of wild game meat
- Oral communication: Speak clearly and firmly in a polite and assertive manner to address differences of opinion objectively during the inspection
- Numeracy: Interpret temperature data and calibration records to confirm product is chilled according to regulatory requirements
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Questions about assessing AMPG307
What does an assessment tool for AMPG307 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for AMPG307 needs to address all 39 unit components: 6 elements with 26 performance criteria, 3 performance evidence requirements, 7 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for AMPG307?
Auditori pulls the current release of AMPG307 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for AMPG307 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing AMPG307 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of AMPG307, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- AMPG303 — Receive and inspect wild game carcases from the field
- AMPG304 — Receive and inspect wild game carcases at a processing plant
- AMPG305 — Store wild game carcases
- AMPGAM301 — Apply knowledge of the wild game meat industry
- AMPGAM302 — Operate a wild game harvester vehicle
- AMPGAM303 — Use firearms to safely and humanely harvest wild game
- AMPGAM304 — Eviscerate, inspect and tag wild game carcase in the field
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